Commercial oven RFS18TS

commercial oven
commercial oven
commercial oven
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Features, Advantages and Benefits 1800 watts of cooking power - Fast cooking and steaming - Better food quality Exclusive automatic voltage sensor - No oven adjustments necessary - Plug and cook installation 1.2 cubic ft. (34 L) oven capacity - Accommodates a 14″ (356 mm) platter - Easily cooks or steams large portions Twin antennas, one on top and one on bottom - Dispersed energy pattern - Even cooking, consistent food quality Gasket sealed ceramic cooking shelf - Level cooking surface - Spills clean-up fast and easy 100 program menu items, 4 stages of cooking and 5 microwave power levels - User friendly controls are easy to use - Reduces prep time, labor and simplifies training X2 quantity pad - Automatically calculates cook time for double quantities - No guesswork, convenient cooking “On the fly” cooking - While cooking, operator can reset timer - Immediate cook time adjustment Unique ergonomic door handle - Opens with one finger - Easy to open when hands are full Removable air filter - Easy to clean - Easy to maintain Ideal Applications - Fast casual restaurants - Bars and grills - Schools Special Notes - Large cavity accepts a 14″ (356) platter - Removable splatter shield cleans easily


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