Commercial oven MXP22

electricmicrowavefree-standing

Features, Advantages and Benefits Cooks 15 times faster than a conventional oven - Turn tables faster, increase throughput - Maximizes sales and profits Ventless installation: ETL listed* - No costly hood - Economical installation, no increased HVAC Up to 360 programmable menu items, 3 menu levels - Expansive menu options - Expand and vary menu offerings for increased sales USB Menu Management System - Updates menu programs in seconds - Perfect programming solution for multiple locations Uses metal cookware - No special cookware needed - No added expense On demand cooking - Prepare fresh foods with great taste and testure - Cook food when it’s ordered Compact exterior, large interior - Uses less counter space than competitive ovens, accepts a 14″ (356 mm) pizza - Improve kitchen flow and increase output Flexible cooking platform - Use any combination of microwave, convection or infra-red radiant heat - Cooks a variety of menu items effortlessly Two cleanable air filters with a “clean filter” reminder - Removes easily and cleans in sink or dishmachine - Promotes proper oven operation