In addition to all your standard oven functions, the PlusSteam feature in this SteamBake cooker adds steam at the beginning of the baking process. The steam cooking keeps the dough moist on the surface to create a golden color and tasty crust, while the heart stays soft and tender. In addition to baking crispy and tasty breads, muffins and pies.
Total electricity loading, W: 12100
Required Fuse: 30
Cavity size: 73
Volume usable, l: 39
Largest Surface area: 1330
Heat activated catalytic cleaning: Catalytic coatings to the top, back and sides of the oven absorb the grease from cooking and with regular heating to 220°C the grease residue is burned away.
Auto-stop anti-tip chrome shelves: Enables baking shelves and wire shelves to be pulled out fully, gliding out effortlessly with a smooth rolling action.
Residual heat indicators: Residual heat indicators visually indicate when residual heat is left on the hob surface for that added reassurance.
Top oven features include:
Main oven features include:
Conventional cooking: Heat from the top and bottom elements provides traditional cooking for the professional cook. Ideal for baking bread and cakes.
Dual circuit variable grill: Uses the inner and outer part of the gril element, to provide full width even grilling.
Cooling fan: The fan draws in cool air and mixes it with warm air from the oven to ventilate the ISOFRONT glazed door. This ensures that both the oven and surrounding furniture stay cool.