Commercial oven QUATTRO PRO TOP
gaswood-burningfree-standing

commercial oven
commercial oven
commercial oven
commercial oven
commercial oven
commercial oven
commercial oven
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Characteristics

Market
commercial
Power source
gas, wood-burning
Installation
free-standing
Number of ovens / chambers
single-chamber
Other characteristics
garden
Depth

60 cm (24 in)

Description

Wood consumption: 4,5 kg/h – 9 lbs/h LPG consumption: 1,35 kg/h – 2,9 lbs/h Methane consumption: 1,80 m3/h Dimensions WxDxH: 115x89x71 cm – 49x32x28 in Weight: 195 kg – 430 Ibs Heating time 20’ to reach 200°C (400°F) 30’ to reach 450°C (850°F) Pizza capacity: 3 pizzas Cooking performance: 60 pizzas per hour Product description Quattro Top is our compact, light and easy to use professional wood fired oven, perfectly designed to be placed on a food truck, inside a professional kitchen, in a fast food restaurant or for catering use. Cooks 4 small pizzas or 3 large pizzas at a time, and up to 70 pizzas per hour. This pizza oven reaches 450°C / 840°F in just 30 minutes and is the perfect device for adding new business at low cost. Available in gas and wood versions. The gas version doesn’t need any work for installation. Just place it under the normal hood. Thanks to its compact size (90 cm depth) Quattro Top is the only commercial wood fired oven that saves kitchen space and can be installed in the restaurant kitchen. Quattro Top professional pizza oven will be your best assistant cook.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.