Wood-fired oven with refractory floor, light and easy to handle. You can move it anywhere thanks to its big wheels.
Number of pizzas: 2
Batch of bread: 2 kg (4,4 lbs)
Number of people: 8 to 18
Maximum temperature: 500°C (1000°F)
Available in the Top, Top + base or Top + table version.
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Illustrative purposes only
Refractory floor and stainless-steel dome. It quickly reaches operating temperature and its door includes a window to allow you to inspect cooking as it goes along.
This wood-burning oven is the way to go to bake pizzas, bread, roasts, mixed grills (meat, fish and vegetables), casseroles, puddings, well, anything that you can do in a standard oven with the definite plus of the healthiness and genuineness that only wood cooking can offer. Easy to move and easy to use.
The distinctively designed Ciao features stainless-steel parts and powder coated ones that withstand very high temperatures.
The stainless-steel dome enables it to reach high temperatures with low firewood consumption.
The oven floor is composed of 3 cm (1,2 in) thick interchangeable firebricks that store heat and transmit it to food during cooking.
The ceramic fibre insulation maintains the heat for a long time.
The pyrometer measures the temperature of the cooking chamber.
The door fitted with an ergonomic wooden handle allows you to adjust the draught inside the oven by controlling the fire.