Built-in refrigerated well 100-CW

for buffetscommercial

The 100-CW Cold Well uses proven cold wall conductive cooling that doesn’t blow air over the top of the food, so your food stays moist and appealing for hours. Less waste, lower food costs, and more sales means that more money goes back to your bottom line. Not available for locations requiring CE certification. Simple installation. Self-contained refrigerated cold wall food wells requires no plumbing or drain connections resulting in simplified installation into any fabricated surface or fixture. Reclaim lost space. Reclaim valuable lost undercounter space that is typically used for plumbing connections. Now you can support your food station with undercounter heated or refrigerated storage in order to streamline production and service areas. Maintains fresh quality. High efficiency cold wall technology maintains refrigerated food temperatures without drying foods out with forced air. Foods stay fresher, longer. Built to NSF/ANSI Standard 7. For safe cold food holding. Efficient cooling. Exclusive cold wall conductive cooling transfers cold efficiently through recessed food pans instead of forcing cold only through the bottom of pan or blowing cold air over the of the food and drying it out. Customized look. Easily drop hot, cold and/or round Wells into most fabricated counters, chef tables or mobile carts.