Metal cutlery B01272014

silver-platedcommercial

Partially Gilded Silver-Plated Dessert Spoon Crafted like fine jewelry, the design of Carrousel cutlery draws inspiration from the iconic shape of a bangle. From the base of the spoons, forks, and blades, the metal flares outward to form the drop — the signature of the collection. The first pierced cutlery in the history of the Maison, Carrousel is the result of two years of development, combining technical feats with quiet innovation. Every detail, every curve, every contour reflects exceptional savoir-faire: a jeweler’s gesture brought to the art of the table. With Carrousel, Charlotte Chesnais reimagines cutlery: functional, but above all timeless. Designed like a piece of jewelry, each item lives in rhythm with those who use it. The collection is the perfect alignment of two identities in metalsmithing: jewelry and tableware. Sensual, curved, and organic, Carrousel cutlery embodies the perfect harmony between the sculptural lines dear to Charlotte Chesnais and the exceptional craftsmanship of Christofle. Family Fish serving pieces Main material Silver Plated Finish Gold Length 16,1 cm Initial Use: Hand-wash thoroughly before first use. After Use: If immediate cleaning is not possible, remove food residues (e.g., egg, lemon, dressing) with a paper towel and rinse in hot water to prevent acid corrosion. Avoid bleach. Dishwasher Use: Use only chlorine-free powder detergent sparingly; do not use gels or liquids. Use a soft cloth to dry your cutlery right after the cycle is complete. Hand Washing: Clean with a soft sponge and mild detergent.