The latest colour trend on your table! A short, practical steak knife with a light, resistant blade designed to cut every type of meat and more! Its tip and sharpness allow you to cut cooked meat precisely, preserving tenderness and reducing juice loss. Corrosion-resistant steel. It can be easily sharpened.
This set includes 4 short, practical steak knives with a smooth blade and a matte-finish handle. Its tip and sharpness allow you to cut cooked meat with great precision, preventing it from fraying. These steel Berkel knives resist corrosion and rubbing against the ceramic plate, ensuring excellent durability for daily use.
Made in Italy
BLADE
-Aperam MA4 martensitic stainless steel blade (AISI 420c)
-1.4034 AISI 420 is the most widely used martensitic steel grade in cutlery because it has good corrosion resistance and allows easy sharpening.
- Hardness after thermal treatment: 56 hrc
- Blade thickness: 2.25 mm
- Smooth blade
- Berkel logo etched on the blade
HANDLE
- Thermoplastic polymer resistant to high temperatures (max 120 °C).
- Matte finish
SEALING PINS
- AISI stainless steel riveted pin
USE AND MAINTENANCE
- Dishwasher safe
- Do not use abrasive fabrics or sponges