Commercial oven BLCT-62E-H

electricsteamcombi

This ventless solution is available on all stand-alone oven sizes from the Mini Combi models all the way up to the 102 size model. There are no restrictions on products and recipes that you can cook in these ovens. The BLCT-62E-H offers an ideal meal capacity of 60-160 meals. Cook the way you want - the Blodgett Combi touchscreen control lets you choose which kind of chef you want to be. You can cook manually and easily fine-tune your settings. Use pre-programmed recipes to ensure consistent, results every time. Or use the SmartChef feature which automatically selects the optimum settings for an effortless cooking process. Hoodini is the ultimate in ventless hood technology. The Hoodini™ hood, designed for the Blodgett Combi, lets you place your oven just about anywhere. The Hoodini removes smoke, odor, and moisture from the oven cavity. Oven fry bacon or roast chickens and breathe easy. Plus you save valuable floor space under the hood Standard pan cassette with 3.35” (85mm) spacing holds five full size sheet pans or ten 12” x 20” x 2-1/2” deep North American hotel pans ‰ Optional pan cassette with 2.56” (65mm) spacing holds six full size sheet pans or twelve 12” x 20” x 2” deep Gastronorm pans „ Cassette support platform „ External detachable core temperature probe with multiple measuring points. User friendly location reduces strain on the probe „ 31-1/2” tall stainless steel stand with runners & adjustable feet „ Bright halogen lights for superior visibility „ Built in external hand shower „ Removeable cleaning chemical bottle shelf „ 5 wire shelves „ Left door hinge, field reversible with purchase of kit