Commercial oven SOLEO EVO

electricsteamcompact

SOLEO EVO with a pastry opening is the modular deck oven from the BONGARD range developed for pastry chefs. It has been designed to optimise the baking area according to the number and format of the trays, thus making the equipment compact. It is the ideal production oven for all pastry chefs looking for precise and gentle baking, and for Cafés, Hotels and Restaurants looking for a compact oven for baking bread that fits onto a professional work surface. • Ergonomic design • M2 model shop compact • Environmentally conscious design • Safe work environment • Fluid & intuitive control panel Thanks to its refractory deck, the SOLEO EVO oven with baking opening offers all the power (18kg of dough/m²/hour) and inertia necessary to obtain a baking result close to that obtained in old-fashioned wood-fired ovens. High-quality steam is produced in just the right amount thanks to one steam generator per deck and to precise setting in millilitres. The baking opening has been specially designed for use with an integrated lifter and to facilitate the loading and unloading stage. Thus, the window opens and closes on passage of the loader, without the need for the baker to operate the opening handle. Loading can be carried out over the entire width of the door, or on half-width to limit heat loss caused by opening the window. The surface of the slab is completely smooth right up to the opening, to facilitate cleaning of the decks with a brush. As required, to allow rapid cleaning, the windows can be tilted. For more intensive cleaning, they can be removed, without tools!