Plastic cutting board

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Description This Boska Holland Cutting Board Plastic has a red mark on it. You can easily keep washed rind, bloomy rind, and blue cheeses separated thanks to the well-thought-out color concept. This prevents cross-contamination and keeps you working in a hygienic manner. Use this red color for your washed rind cheeses. Durable materials This cutting board adheres to the HACCP norms. The material is extra durable. Even when used intensively, your knife won't dull as quickly. The cutting board is food safe. Odor-free and tasteless The cutting board does not absorb moisture, and it repels dirt. The material is odor-free and tasteless. Do you want a firmer grip while you do your heavy duty knife work? Order our non-slip mat as well. When you combine this practical cutting board with the non-slip mat, you won’t have any more accidents!