Refrigerating capacity: around 6°C/hour
Outgoing water temperature: 2°C
Stainless steel vat Cooling gas: R449A
Stainless steel coil
Closed vat and under pressure of the water system
Bleed air valve
Stainless steel body
Allows the water to be preserved at temperatures defined by the professionals by offering them better control during the recipes execution.
The water, stored in a pressure vat, and cooled by a refrigerant gas coil R404 A.
A thermostat controls the water temperature with a minimum outlet temperature of 2°C.
The water is then evacuated by a tap.
The CAPLAIN water cooler are "modular" and it is possible to add additional vat.
They can also, be coupled to a water meter that controls the amount of water spilled.