Fully insulated undercounter hot cabinet keeps prepared foods at serving temperatures.
Powerful, yet efficient, 1000 Watt heating system maintains the right temperature to properly hold products. Heats up too 200°F. (93°C.).
Standard solid state electronic control with large, clear, easy-to-read and operate LED digital display to ensure precise food temperature.
Internal frame in body maintains structural rigidity.
Stainless steel construction throughout for ease of cleaning. One piece extended base protects cabinet body.
Smooth interior coved corners prevent food particle/grease buildup.
Safety-conscious anti-microbial latch protects against spreading germs.
Field reversible insulated door prevents temperature loss; silicone door gasket for proper seal.
Standard with right hand hinging; left hand hinging available upon request.
High temperature ceramic magnetic latch for "easy open"; twist-lock catch secures door during transport. Latch and hinges mounted inboard.
Five sets of chrome plated wire universal angles accommodate a large variety of pan sizes on adjustable 1-1/2" centers.
Heavy duty 2-1/2" swivel casters, two with brakes. Provides mobility when fully loaded.
Cabinets can be stacked for flexibility; specify optional stacking kit.
3-Year Parts / 1-Year Labor Warranty