Modular upholstered bench SYDNEY

contemporaryfabricvelvet

Presentation
Whether your venue is a restaurant, brasserie, bistro, café, hotel, tea room, retail outlet or franchise, this banquette is custom-made to integrate your concept and create a pleasant seating atmosphere. Suitable for contemporary, classic, vintage or cosy interiors; upholstery and finishes are produced to order.

Banquette description

• Manufactured and sold per linear metre (max module 2.10 m)
• Backrest with 3 horizontal bolsters
• Back rear fully upholstered
• Laminated plinth height 24 cm (reference to be defined: Egger or Polyrey)
• Filling: M4 high-resilience, fire-retardant foam
• Density: 40 kg (seat) / 30 kg (back)
• Upholstery: fabric, velvet or faux leather (choice)

Materials, finishes and options
The banquette is fully custom-made with a wide selection of faux leathers, fabrics and velvets, and offers different bases and colour options. Backrest finishes available (tufted or plain). Possibility to manufacture from plans for 100% bespoke creations. Photos non-contractual.

Coverings and suppliers

• References worked: Griffine Cotting, Skaï, Spradling, Serge Ferrari, Casal, Camira, Gabriel, Nobilis, Kvadrat, Casamance, Designer Guild, Sunbrella Dickson, Lelievre, Dedar, Delius, Élitis, Alonso Mercader, Warwick, Panaz

Technical characteristics / specifications

• Manufacture: custom-made
• Length: sold per linear metre (modules max 2.10 m)
• Backrest: 3 horizontal bolsters
• Back rear: fully upholstered
• Plinth: laminated, height 24 cm (ref. to be defined: Egger or Polyrey)
• Filling: M4 high-resilience, fire-retardant foam
• Foam density: 40 kg (seat) / 30 kg (back)
• Covering: fabric, velvet or faux leather (choice); possibility to supply customer-provided covering
• Recommended use: restaurants, brasseries, cafés, hotels, tea rooms, retail outlets, franchises