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Commercial oven SKYLINE PROS 20GN 1/1
electricconvectioncombi

commercial oven
commercial oven
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Characteristics

Market
commercial
Power source
electric
Type
convection, combi
Installation
free-standing
Other characteristics
multifunction
Depth

864 mm (34 in)

Description

SkyLine ProS Combi Boilerless Oven with touch screen control, 20x1/1GN, electric, 2 cooking modes (recipe program, manual), automatic cleaning Product Features Capacity: 20 GN 1/1 trays. Connectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details). High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel. Boilerless steaming function to add and retain moisture for high quality, consistent cooking results. Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation. EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber. Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.

Catalogs

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.