Commercial oven 6GN 1/1 (F)

commercial oven
commercial oven
commercial oven
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Power source
steam, compact
Number of ovens / chambers

803 mm
(31.6 in)


Compact electric Convection Oven, 6x1/1GN, with direct steam and 11 humidity level settings, without automatic cleaning Product Features Automatic and manual rapid cooling activation when going from a higher to a lower temperature. Exhaust valve electronically controlled to extract humidity in excess for extra crispy results. Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly. Dry hot convection cycle (max 280 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation. • 0 = no additional moisture (browning, au gratin, baking, pre-cooked food) • 1-2 = low moisture (small portions of meat and fish) • 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving) • 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish) • 7-8 = medium-high moisture (stewed vegetables) • 9-10 = high moisture (poached meat and jacket potatoes) Programmability: a maximum of 99 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 9-step cooking programs also available. USB connection: to download HACCP data, upload/download the recipes. Variable fan speed with 3 levels. Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning. Seamless hygienic internal chamber with all rounded corners for easy cleaning. Swing hinged front panel for easy service access to main components. IPx4 water protection.


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