Gas fryer THERMALINE 85 (F)
commercialfree-standing

gas fryer
gas fryer
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Characteristics

Power source
gas
Market
commercial
Installation
free-standing

Description

14-lt gas deep Fryer, one-side operated with backsplash Product Features THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service. Metal knobs with embedded hygienic silicon "soft" grip for easier handling and cleaning. The special design of the controls prevent infiltration of liquids or soil into vital components. Raised edge all around the well to protect from infiltration of dirt from worktop. Electrical ignition powered by battery with thermocouple for added safety. Optional portable oil quality monitoring tool (code 9B8081) for efficient oil management. Overheat protection: a temperature sensor switches off the supply in case of overheating. Indirect oil heating system and uniform heat distribution to guarantee extended oil life. Large overflow stamped area, located around the well. Flame failure device on each burner. Deep drawn V-Shaped well. Thermostatic regulation of oil temperature up to a maximum of 185 °C. Safety thermostat and thermostatic control. All major components may be easily accessed from the front. Reduced power setting to melt solid fat. Oil level mark for MAX/MIN filling. Designed for deep fat frying of meat, fish, specialities and vegetable (french fries, chips). Oil can be drained off via a ball-valve with a lock to prevent unintentional opening. When opened, the ball valve provides a full cross-section opening to easily clean the drainage system. 2 mm top in 1.4301 (AISI 304).

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