Electric Pressure Braising Pan 80lt (h) with steam condensation function and mixing tap, backsplash
Multifunctional cooking appliance used for roasting, pot-roasting, braising, simmering, boiling, pressure cooking and steaming.
Connectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).
Square inner kettle allows working with stacked Gastronorm containers, which facilitate loading and unloading operations.
Thermoblock heating system for optimal temperature distribution and high temperature stability.
Pan bottom with two individually adjustable heating zones, each with a temperature sensor.
Large capacity food tap enables safe and effortless discharging of contents.
Easy to clean cooking surface due to large-radius edges and corners.
Temperature sensors provides efficient temperature control: the power is supplied as and when required to keep the set temperature value without exceeding it.
Cooking with a working pressure of 0.45 bar reduces cooking times.
Optimum heat distribution in the food provides best cooking results in terms of taste, colour and consistency and in terms of vitamin preserving.
Discharge tap is very easy to disassemble and clean.
Overnight cooking: saving electricity and time.
Safety mechanism prevents lid from opening, even in case of voluntary attempt, when cooking under pressure.
High-quality thermal insulation of the pan saves energy and keeps operating ambient temperature low.