Commercial vegetable cutter TRS (F)

Vegetable Cutter for restaurant and caterers handling up to 300 meals with an hourly output up to 400 kg. With ejector and grey plastic Base Product Features Base inclined at 20° to provide easy loading and unloading. Complete and wide selection of blades and grids available (diam. 205 mm). Automatic restart of the machine with the half-moon lever in position. Continuous feed model. Hopper easily removed for cleaning. Magnetic safety system and motor brake. Prevents machine from running when lever swings away or is open. Vegetable slicer unit has slicing, grating, shredding (julienne) as well as dicing and french fries capabilities. Suitable for 100-300 meals for table service and up to 600 meals for catering service. Ergonomically design to work frontally and to reduce the working space around the machine. Delivered with: polished cast aluminium vegetable preparation attachment with a lever-integrated long vegetable hopper (52mm diameter) and a large half moon hopper (154x77mm). Plate speed at 340 RPM for precise cutting, slicing and dicing. Power: 370 watts. Compact and portable design. Asynchronous industrial motor with no brushes for high reliability and quiet functioning, stainless steel motor shaft. IP55 waterproof ON/OFF buttons, IP24 throughout the entire machine.