• Laser-cut joints, automatic welding and polishes. Screws hidden from view.
• Motorised or crank operated elevation systems which are able to raise the pan until it is vertical, to empty it completely.
• Versions with cast iron and stainless steel pans.
• Pan design with a rounded corners and no edges, and with a wide opening for unloading, making all cooking and cleaning operations easier.
• Flange around the perimeter to stop any condensed water from spilling over.
• The bottom of the tanks is very thick (8 mm for iron pans and 10 mm for stainless steel pans), guaranteeing even heat distribution.
• Pans filled with water by means of electric valve operated with switch on the front of the machine. The filling pipe is located at the back of the machine.
• Double walled lid with drainer at the back to redirect water of condensation back into the tank.
• Lid balance system by springs. Compensation system to avoid heavy falls. Can be regulated, with the same system for all modules.
• Front access lid handle.
• Electrically heated models use shielded stainless steel heating elements located under the bottom of the pan.
• Gas heated models use steel burners with six branches (eight in the pan with one and a half modules), operated and controlled by safety valve with thermocouple.