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Gas bratt pan SB-G910 & SB-E915 IM
electriccommercial

gas bratt pan
gas bratt pan
gas bratt pan
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Characteristics

Power source
gas, electric
Market
commercial

Description

• Laser-cut joints, automatic welding and polishes. Screws hidden from view. • Motorised or crank operated elevation systems which are able to raise the pan until it is vertical, to empty it completely. • Versions with cast iron and stainless steel pans. • Pan design with a rounded corners and no edges, and with a wide opening for unloading, making all cooking and cleaning operations easier. • Flange around the perimeter to stop any condensed water from spilling over. • The bottom of the tanks is very thick (8 mm for iron pans and 10 mm for stainless steel pans), guaranteeing even heat distribution. • Pans filled with water by means of electric valve operated with switch on the front of the machine. The filling pipe is located at the back of the machine. • Double walled lid with drainer at the back to redirect water of condensation back into the tank. • Lid balance system by springs. Compensation system to avoid heavy falls. Can be regulated, with the same system for all modules. • Front access lid handle. • Electrically heated models use shielded stainless steel heating elements located under the bottom of the pan. • Gas heated models use steel burners with six branches (eight in the pan with one and a half modules), operated and controlled by safety valve with thermocouple.

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HORIZONTAL COOKING

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.