Dish service trolley DISTRIBUTION

food transportfor food trayfor restaurant

Overview
The trolleys for food transportation are designed for the maintenance and service of prepared dishes. Fagor Industrial offers models for maintaining both hot and cold dishes, intended to transport food safely and maintain correct temperatures for professional kitchens.

Hot distribution trolleys

• Suitable for maintenance and service of prepared dishes; compatible with plates on rod shelves or Gastronorm containers.
• Efficient insulation: double-walled construction with injected CFC-free ecological polyurethane (40 kg/m3) to reduce temperature loss and improve energy performance.
• Uniform heat distribution: two forced-air electric heaters per cabinet body ensure consistent temperature.
• Protection features: integrated bumper in the base to protect the trolley under continuous use; built-in safety system for malfunction protection.

Hot trolleys with humidity control

• Double-walled sides and door insulated with high-density polyurethane; gasket fixed to frame prevents heat loss.
• Heating system with heating element and fan for rapid attainment of working temperature.
• Electronic operator panel with digital display for straightforward regulation of temperature and humidity.
• Controlled humidity system with 4 levels adaptable to product needs; humidity can be disabled to reduce energy consumption.

Refrigerated trolleys for distribution

• Designed as a complement or alternative to a cold room for the maintenance and service of prepared cold dishes.
• Effective insulation: double wall with injected CFC-free ecological polyurethane (40 kg/m3) to reduce heat gain and improve energy efficiency.
• Digital control panel manages temperature and defrosting cycles.

Applications and advantages

• Suitable for catering, banqueting, events, mobile restaurants and other hospitality uses where safe temperature maintenance during transport is essential.
• Enables efficient transport of large quantities of food while preserving product quality and reducing operational time.
• Designed for ease of use, low maintenance and easy cleaning; constructed from stainless steel to withstand daily professional use.

Technical specifications

• Insulation: double-walled with injected CFC-free polyurethane, density 40 kg/m3.
• Construction material: stainless steel throughout.
• Heating system (hot trolleys): two forced-air electric heaters per cabinet body with fan-assisted distribution.
• Humidity control: 4-level regulated humidity system (can be disabled).
• Control: electronic operator panel with digital temperature display; digital control panel for refrigerated models (temperature and defrost cycles).
• Internal layout: accepts plates on rod shelves or Gastronorm containers; adjustable shelving options.
• Protection: integrated bumper in base; built-in safety system for malfunction protection.
• Mobility: designed for continuous professional use; options typically include braked castors.
• Energy performance: insulation and design aimed at reducing temperature loss and energy consumption.
• Typical uses: catering, banqueting, events, hotels, restaurants, bakeries, patisseries and other foodservice sectors.