Commercial pizza oven VULCANO

wood-burningrackfree-standing

• materials certified for food use • refractory double layer 8 cm insulating mattress • 310s heavy duty, sturdy and lightweight steel • electro galvanized and powder coated steel • multifunction: allows you to cook any type of dish • show-cooking: can be freely positioned anywhere WHY CHOOSE A PROFESSIONAL OVEN • the materials used prevent heat loss and combustion residues, always keeping the furnace clean • does not require masonry and arrives pre-installed • Reduced ignition and pre-heating times (30 minutes) • reduction of wood consumption (up to 60% compared to traditional cement and refractory ovens) • transportable STANDARD EQUIPMENT 1 pipe with chimney and damper 1 fire door with no-hot handles 1 analogic thermometer 1 steel flame-tamer 1 fire tool 1 wood holder CONFIGURABLE WITH TROLLEY OR STAND VERSION