Stainless steel hook 50

Description
Standard S-hook designed for butcheries and poultry handling. Single-point stainless steel hook suitable for piercing and hanging food and meat products; the single-point design limits piercing to one side, which may offer handling advantages compared with double-point hooks.

Sizes (mm)

• 60 x 3
• 80 x 3
• 80 x 4
• 100 x 4
• 120 x 5
• 140 x 5
• 140 x 6
• 160 x 6
• 180 x 6
• 180 x 7
• 180 x 8
• 200 x 9
• 220 x 10
• 250 x 12
• 300 x 12
• 400 x 12
• 500 x 12
• 750 x 12
• 1000 x 12

Packaging

• 60 x 3
• 80 x 3
• 80 x 4
• 100 x 4
• 120 x 5
• 140 x 5
• 140 x 6
• 160 x 6
• 180 x 6
• 180 x 7
• 180 x 8
• 200 x 9
• 220 x 10
• 250 x 12
• 300 x 12
• 400 x 12
• 500 x 12
• 750 x 12
• 1000 x 12

Applications
Sizes up to 140×5 mm are suitable for sausages and small meat pieces. Sizes from 160×6 mm to 200×9 mm are intended for heavier meat pieces. Larger sizes are used for quarters or whole animal cuts.

Technical data sheet
Technical data sheet available for art. 50.

Technical specifications

• Model: art. 50
• Type: S-hook with 1 point (single-point hook)
• Material: stainless steel
• Intended use: butcheries, poultry and handling of all types of food and meat
• Safety note: single-point design means piercing is on one side only (considered safer than double-point hooks)
• Available sizes (mm): 60x3, 80x3, 80x4, 100x4, 120x5, 140x5, 140x6, 160x6, 180x6, 180x7, 180x8, 200x9, 220x10, 250x12, 300x12, 400x12, 500x12, 750x12, 1000x12
• Typical applications by size: up to 140×5 mm for sausages and small meat pieces; 160×6 to 200×9 mm for heavier pieces; larger sizes for quarters or whole cuts