DescriptionSTUDIO24 is a furnishing system designed to dialogue with the architecture of the premises, where bread and baked products become the focal elements of the space. Clean lines, balanced volumes and refined finishes produce a coherent and functional bakery layout. The front counters enhance product presentation with brightness and clarity, while the rear counter offers warm, material finishes that convey the authenticity of artisanal work. Modular composition, finish options and color/material personalization make the system a flexible project tool suitable for modern bakery needs.
Main features- Modular design and geometric structure: EDGE configuration with staggered panels and clear angles; modularity for tailored compositions.
- Rear counter and Genius Skin shelving: modular shelving that organizes and highlights bread display; decorative backlit showcases for rhythm and character.
- Integrated drop-in refrigerated display: recessed refrigerated showcase into the worktop for aesthetic continuity and optimal product visibility.
- LED lighting: standard or optional LED lighting on shelves and risers; backlit showcases and risers to enhance products and materials.
Finishes and customizationA wide range of finishes allows tailoring the furniture to the identity of the venue.
- 'Soft' fronts (ribbed lacquer): Bianco Seta, Cipria, Argilla, Tortora, Lampone, Verde Oxy, Fiordaliso, Nero Obsidian; RAL coloring available on request.
- Laminated fronts: Rovere America, Noce Gran Sasso, Olmo Barberino, Yellowstone, Noce Elegance, Antracite, Tequila, Oro Satinato and other tones.
- Worktops: synthetic marble (Bianco Neve, Grigio Lino, Farnese, Ducale, Mazzanti, Doge, Palladio Griso); synthetic quartz optional (Polar White, Nero Silk, Nero Notte Lucido, Caledonia); Corian optional (Glacier White).
- Details: Gold polished or Matte Black inserts and black/silver aluminium profile options.
Technology and sustainabilityDisplays and refrigerated counters can be equipped with the FrigoConnect 4.0 control and connectivity system for remote management and cloud data reporting; automatic critical temperature control (HACCP) available. Use of low-impact refrigerants (R290 and CO₂). Compliance with Eco-design and Eco-labelling regulations and many models carry an energy efficiency class label (EEI).
Display and matched showcasesThe system pairs with several display models: Just, Chic and Voilà, the integrated Drop-in version and Totem vertical showcases for the rear counter; modular choices depend on the presentation of bread, baked goods and packaged products.
Characteristics / technical specifications- Brand: Frigomeccanica
- Commercial name: STUDIO24
- Type: modular furnishing system for bakery (counter + rear counter + display elements)
- Aesthetic lines available: Horizon, Zenith, Edge, Edge Custom (custom-made version)
- Rear counter modularity: base module widths 500, 750, 1000, 1250, 1500 mm
- Riser depth options: 400, 550, 652 mm
- Types of risers/shelves for rear counter: A, B, C, D, F, G, Alukuadro (various lengths available)
- Worktop materials: synthetic marble, synthetic quartz (optional), Corian (optional)
- Matched displays: Just, Chic, Voilà, integrated Drop-in, vertical Totems
- Lighting: LED standard or optional on shelves and risers
- Control system: FrigoConnect 4.0 available for connectivity and remote control; HACCP support
- Refrigerants: R290 and CO₂ available
- Sustainability: compliance with Eco-design and Eco-labelling; many versions equipped with EEI energy label
- Made in Italy by Frigomeccanica (Mosciano Sant'Angelo, TE)