video corpo cad

commercial pizza oven / electric / free-standing / 3-chamber
E2000 SERIES

Add to MyArchiExpo favorites
Compare this product Don’t compare this product
commercial pizza oven commercial pizza oven - E2000 SERIES
{{requestButtons}}

Characteristics

  • Market:

    commercial

  • Power source:

    electric

  • Installation:

    free-standing

  • Other characteristics:

    3-chamber, with fixed rack

  • Depth:

    91 cm (36 in)

Description

Models E2001, E2011, E2111, E2005, E2055, E2555, E2015, E2115, E2155
Choose the E2000 Series ovens for operations that require even baking and roasting. The traditional 8" bake oven features "stone" hearths for the most even bake. The 12" ovens can handle the heaviest roast pans on a 12 gauge steel hearth. With 1,350 sq. inches of hearth space, and stackable 3 high, the Garland variety bake roast ovens can handle the most demanding production needs.