Modem kitchen program with a strong technical-aesthetic impact presented at Eurocucina 2014 in the versions with 3 layers of Oak, Larch or Canaletto Walnut. Velvet Elite is distinguished by an opening System with a fiat recessed-profile and thick doors (26 mm thick - 1 inch) with 30°
The 120 cm deep work island consists of solid 3-layer Canaletto Walnut pull-out baskets which perfectly match the snack top, the grooves and the plinths.
The 6 cm White Carrara marble worktop is equipped with built-in sink and Dornbracht Meta.02 two-hole mixer with handspray set, as well as with AEG induction hob and Falmec Down Draft worktop hood.
In their two central modules, the solid 3-layer Canaletto Walnut tall units house a compartment equipped with AEG multifunction pyrolytic oven, microwave oven, wine cellar and coffee machine.
The design of the compartment features concealed retractable doors to facilitate and reduce movement while preparing food.
Kitchen design characterised by the balance between Quartz Grey gloss lacquer, Bronze Amani stone and heat-treated veneered Oak.
Being the protagonist, wood is used as door finish of the tall units, as worktop and as cladding for grooves and plinths. The numerous design possibilities that the modular Velvet programme offers enable manufacturing 90 cm wide tall units, essential for the installation of the Grand Cuisine oven and blast chiller (Electrolux Professional).
The lacquered doors by GD Arredamenti, which stand out for their uniformity and colour intensity have been developed through a painting and brushing cycle on 25 mm MDF panels including backs and edges.