The pan body shall be of type 304
stainless steel, solid one-piece welded heavy-duty construction,
with 8” pan depth. All exposed surfaces shall be stainless steel.
The cooking surface is a heavy 5/8” thick stainless steel clad
plate with specially designed welded heat transfer fins, heated by
the gas burner/combustion chamber. This combination delivers
more uniform heat transfer over the entire cooking surface.
The heavy plate prevents warping or distortion. Controls and
tilt mechanism are mounted in a stainless steel water resistant
IPX6-rated housing at the right side of the pan body. Braising
pan shall come standard with a mounting bracket for either rightside, left-side or rear faucet mounting. Graduated fill-level marks
in both gallons and liters are standard.
Interior of braising pan shall be polished to a 100
emery grit finish on C/A models, 180 emergy grit on C2T
models. Exterior of braising pan shall have a #3 finish, ensuring
maximum ease in cleaning and maintaining appearance.
Braising pan shall be design-certified by CSA International (formerly AGA) for
use with Natural Gas or LP Gas.
Braising pan shall be designed and constructed to be NSF-listed, meeting all
known health department and sanitation codes. True open leg
tubular design and 3” radius pan interior make cleaning easier