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Gas braising pan BPM-15GC/GA/GC2T
commercial

gas braising pan
gas braising pan
gas braising pan
gas braising pan
gas braising pan
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Characteristics

Power source
gas
Market
commercial

Description

The pan body shall be of type 304 stainless steel, solid one-piece welded heavy-duty construction, with 8” pan depth. All exposed surfaces shall be stainless steel. The cooking surface is a heavy 5/8” thick stainless steel clad plate with specially designed welded heat transfer fins, heated by the gas burner/combustion chamber. This combination delivers more uniform heat transfer over the entire cooking surface. The heavy plate prevents warping or distortion. Controls and tilt mechanism are mounted in a stainless steel water resistant IPX6-rated housing at the right side of the pan body. Braising pan shall come standard with a mounting bracket for either rightside, left-side or rear faucet mounting. Graduated fill-level marks in both gallons and liters are standard. Interior of braising pan shall be polished to a 100 emery grit finish on C/A models, 180 emergy grit on C2T models. Exterior of braising pan shall have a #3 finish, ensuring maximum ease in cleaning and maintaining appearance. Braising pan shall be design-certified by CSA International (formerly AGA) for use with Natural Gas or LP Gas. Braising pan shall be designed and constructed to be NSF-listed, meeting all known health department and sanitation codes. True open leg tubular design and 3” radius pan interior make cleaning easier

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.