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Electric braising pan BPM-15EC/EA/EC2T
commercial

electric braising pan
electric braising pan
electric braising pan
electric braising pan
electric braising pan
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Characteristics

Power source
electric
Market
commercial

Description

The pan body shall be of type 304 stainless steel, solid one-piece welded heavy-duty construction, with 8” pan depth. All exposed surfaces shall be stainless steel. The cooking surface is a heavy 5/8” thick stainless steel clad plate fitted with flat bar electric heating elements, ensuring efficient heat transfer over the entire cooking surface. The heavy plate prevents warping or distortion. Controls and tilt mechanism are mounted in a stainless steel water resistant IPX6-rated housing, on right side of the pan body. Braising pan shall come standard with mounting bracket for either rightside, left-side or right-rear faucet mounting. Graduated fill-level marks in both gallons and liters are standard. Interior of braising pan shall be polished to a 100 emery grit finish on C/A models, 180 emergy grit on C2T models. Exterior of braising pan shall have a #3 finish, ensuring maximum ease in cleaning and maintaining appearance. Braising pan shall be designed and constructed to be NSF-listed, meeting all known health department and sanitation codes. True open leg tubular stand design and 3” radius pan interior make cleaning easier

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.