Electric rotisserie SCR 6

commercial

Cross-flow convection plus radiant heat for perfect rotisserie chicken, ribs, fish, casseroles—even pastries—in less time than other rotisseries. THERMA-VEC even heat process cooks full loads quickly and evenly 9 programmable cook cycles Programmable browning and texture control Food temperature probe for precise core temperature cooking ON/OFF rotation switch for easy loading Rotation stops when doors open Tempered glass doors with shaded borders Interchangeable splits and baskets Drive assembly, drip trays and drain pans disassemble easily for quick cleanup Countertop models are stackable Henny Penny rotisserie spit stands make loading and unloading Henny Penny rotisserie easy and efficient. Simply place loaded spits or baskets on the rotisserie stand and take them where you need to go. Seasoning can be applied as you load the stand. A removable drip tray in the bottom of the stand catches drippings. Designed to accommodate full load from stacked rotisserie: • RSS 012 holds 12 spits (SCR 12) • RSS 016 holds 16 spits (SCR 16) The single cabinet SCR 8 countertop rotisserie saves on floor space while cooking up to 40 whole birds in a single load! The stacked SCR 16 doubles that production—a massive 80 whole birds per load—from the same footprint, while providing the flexibility of two independently operated rotisseries. The single cabinet SCR 6 countertop rotisserie saves on floor space while cooking a hefty 24 whole birds in a single load.The stacked SCR 12 gives you twice the capacity—up to 48 whole birds at a time—from the same footprint, along with the flexibility of two independently operated rotisseries.