Commercial dough proofer TRADILEVAIN

Sourdough fermentor 100% stainless steel construction Ensures sourdough consistency and stability Easy to use and clean Exclusive mixing system TRADILEVAIN is used to produce and maintain liquid sourdough starter at an ideal consistency. The machine is available in 3 capacities, and its functioning is highly innovative. A submerged blade ensures uniform mixing. Cleaning is not required with this type of mixer as the blade is positioned at the bottom of the tank. The tank is fitted with a wide-opening, hermetically-sealed cover (anaerobic), enabling flour and hot water (45°) to be easily added. Made from 100% stainless steel, it is almost maintenance-free (no scrapers to clean). The cooling unit enables the temperature of the sourdough to be controlled during the different production cycles. It has 2 discharge valves: an upper valve, positioned at the minimum safety level (to maintain the minimum amount of sourdough starter for refreshment), and a lower valve for complete drainage of the machine. CHARACTERISTICS POWER OUTPUT IN THREE-PHASE 230V / 400V - 1,6 KW USABLE CAPACITY (IN LITRES) - 40 CAPACITY OF TANK (IN LITRES) - 80 NET WEIGHT (KG) - 200 ✓ Starter uniformity and stability ✓ Simple usage and easy cleaning ✓ Stainless steel structure and exterior ✓ Exclusive mixing system From 40 to 220 litres per cycle Control panel Controls and configures the mixing, fermentation and conservation cycles. Informs the user about how cycles are progressing. Exclusive mixing system. Programmed to ensure ideal agitation. The immersed helix also reduces cleaning and maintenance operations to a minimum