Moulding and discharging air.
No sprinkling flour is needed.
Applications: toast, pan-de-sal, bread, bung, baguette, tortilla, and etc.
When moulding the second time, the dough can be stretched.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.