High capacity and visibility without obstacles.
COLUMBUS is a line of serve-overs with high exposition capacity designed to equip modern nourishment distribution. Having heated and cooled versions, for service and self-service, the Columbus line is the ideal choice for the exposition of Butchery, Charcuterie, Fish, Seafood and Take-away products.
Models
MEAT 0°… +4°C (3M1)CHARCUTARIE & DAIRY PRODUCTS +2°… +5°C (3M2)
Refrigeration
CO2 | Glicol | R452A
Perfect visibility, without obstacles, for Meat, Cheese and Charcuterie.
- Fan assisted cooling system which assures an even temperature distribution.
- Line predisposed for remote condensing units.
- Stainless steel inside, resistant and easy to sanitize.
- Wide exposition area with 95 cm.
- Total visibility, front glass without any technical element.
- Version with pedestal or with front decoration, which adapts to your business.
- Semi vertical with high exhibition capacity for self-service of packed products.
- LED lightning of high brightness and high energy efficiency.
Models
FISH & SEAFOOD 0°… +4°C (4M1)
Visibility and freshness for Fish & Seafood!
- Static refrigeration with cooled cover and ice bucket. - Line predisposed for remote condensing units.
- Stainless steel inside, resistant and easy to sanitize.
- Wide exposition area with 95 cm.
- Total visibility, front glass without any technical element.
- Version with pedestal or with front decoration, which adapts to your business style.
- LED lightning of high brightness and high energy efficiency.