Charcoal barbecue KB10 GRANDE

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kamado B10 – The authentic kamado The kamado B10 is the only kamado that is still made by hand according to ancient Japanese tradition. It combines versatility regarding preparation methods, German craftsmanship, unique design and pure enjoyment. Cooking for family and friends is child’s play with the KB10 Grande. It offers enough space to spoil large groups of people with delicious dishes – from meat, fish, vegetables, stews, wok dishes, paella, gratin, pizza, bread to desserts or even mulled wine, everything is possible. Description The kamado B10 Grande is made from clay in our factory in Ebersbach an der Fils near Stuttgart according to ancient Japanese tradition. Our experienced potters craft every single piece of clay on the potter’s wheel by hand. In contrast to other materials, clay has special properties due to its porous structure. It stores heat, moisture and flavour optimally and renders all meals a pleasure thanks to the characteristic, slightly smoky taste of a traditional clay kamado. The KB10 is one of those products that get even better with every use. The kamado B10 is a real all-rounder when it comes to the variety of preparation options. The temperature inside can be easily regulated with its two valves, so that smoking can be started at around 50 °C. It cooks gently for hours, especially in the low temperature range at approx. 70-90 °C, so that the moisture, flavour and colour of the food are retained. Nevertheless, it reaches temperature ranges with which you are able to grill a steak within a few minutes, prepare wok dishes or bake pizza and bread.