Paring knife with wooden handle

with steel blade

The Perceval factory is steeped in the Thiers cutlery-making tradition, to the delight of cooks who appreciate its forged knives. For La Cornue®, Perceval has created a range of knives designed to enhance food delicacies, with an exclusive triple A steel blade featuring a fine grain and unique slicing action that retains the crisp outside as well as the unbeatably tender cooked inside. Mozambique ebony – a precious deep black wood with warm, muted shades of red – adorns the handles of these jewel-like knives. The paring knife is perfect for preparing fruit and vegetables or cutting tarts and desserts.