Commercial oven ETF77electricstaticfree-standing

commercial oven
commercial oven
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Characteristics

Market
commercial
Power source
electric
Type
static
Installation
free-standing
Depth

66 cm (26 in)

Description

ELECTRIC, ON ELECTRIC OVEN The worktop is in 1.5 mm AISI 304 stainless steel with pressed edges for liquid collection. The cooking plate with a surface area of 40 dm2 is in cast iron (10 mm thickness) with a removable central ring and it is powered by a 9 kW stainless steel burner, placed under the central ring, with piezo-electric ignition and thermostatic control. The hotplate surface reaches 500 °C in the center and decreases toward the edges up to approximately 200 °C, ensuring excellent isothermal zones for cooking over an indirect flame. In the electric versions, the cooking plate made in carbon steel, thickness 15mm, is unique but has 4 cooking zone powered with 2.25 kW heating elements each with independent control. Operating temperature: 80-450 °C. Versions with GN 2/1 static oven (gas heating): stainless steel double-wall cooking chamber with enameled bottom, stainless steel double-wall door with insulating casing. Cast iron chimneys and cast iron pan support for side burners. The gas oven has 6 kW burner with self-stabilizing flame; thermostatic temperature control with safety valve and thermocouple; piezo-electric burner ignition. External dimensions - WxDxH (cm) 70x73x85 Total power (kW) 14,3 Oven dimensions - WxDxH (cm) 56x66x31 Nr. Electric plate 2,25 kW 4 Electric oven (kW) 5,3 Supply (N) 400V 3N 50/60Hz Weight (kg) 117 Volume (m3) 0,8

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.