Heated holding cabinet MS-C&H 1/1 CUPBOARD

Product description
A high-performance Cook & Hold unit providing precise temperature management and controlled heat retention for professional kitchens. Designed for operators who require accurate time-and-temperature control to achieve consistent, high-quality results while minimising product loss. The unit offers straightforward operation and easy access to the cooking chamber.

Benefits / Advantages

• Electronic control — Precise cooking-chamber temperature regulation to within one degree.
• Pull-out drawer option — Simple, ergonomic access to food trays and pans.
• Even, static heat distribution — Promotes more tender results and uniform cooking.
• Automatic Delta-T cooking — Minimises shrinkage and protects product yield.
• H3 design — Facilitates rapid cleaning and maintenance.

Specifications / Technical data

• Variant: MS-C&H 1/1 (drawer) — Dimensions: 650 x 500 x 560 mm; Output: 1.0 kW; Connector: 1x230 VAC; Control: 1 control unit; Adjustment: Freely adjustable power control; Accessories: Core temperature sensor; GN tray 1/1-200 perforated; Grid in GN tray 1/1.
• Variant: MS-C&H 1/1 (cupboard) — Dimensions: 450 x 600 x 560 mm; Output: 1.5 kW; Connector: 1x230 VAC; Control: 1 control unit; Adjustment: Freely adjustable power control; Automatic boil-down cooking; Automatic Delta-T cooking; Accessories: Core temperature sensor.