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Retarder proofer GV

retarder proofer
retarder proofer
retarder proofer
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Characteristics

Other characteristics
retarder

Description

Retard proofing: the right way Proofing retarder MIWE GV is intended specifically for long-process dough proofing at low above-freezing temperatures (-5 °C to +15 °C), making it an ideal instrument for all ambitious bakers who want to impress their customers with better, more aromatic products.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.