Bongard's BFA intermediate prover is used to slow down and control the proofing of the dough piece.
The dough pieces are stored in the retarder-prover at a temperature between 2C and 4C up for up to a maximum of 72 hours.
Available in a variety of size formats, the BFA Retarder-Provers feature the simple and efficient Opticom Control Panel.
— Available in 1 or 2 door size formats
— Simple and efficient Opticom control panel
— Accomodates either 18 or 24 trays - model dependant
— Fitted with U Rails for use either as a pastry or bakery unit
— Anti-tilt trayslides stop shelves from tipping
— Barrel locked doors for added security and stock control
— Adjustable operating temperature for maximum effectiveness, even in the hottest environments
— Designed to operate efficiently up to 43C in ambient environments
— Manufactured in hygienic stainless steel
— Self closing door to minimise temperature gain, reducing energy consumption
— Precision injected, high density 90mm polyurethane insulation provides excellent thermal efficiency - with low GWP and zero ODP
— Heat and humidity indicator