Commercial pizza oven STARTelectricfree-standingsingle-chamber

commercial pizza oven
commercial pizza oven
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Characteristics

Market
commercial
Power source
electric
Installation
free-standing
Other characteristics
single-chamber, with fixed rack
Depth

66 cm (26 in)

Description

How can Start help you? Extremely compact Compact and easy to position, it is designed for low-output scenarios in bars and other small premises. Good quality Provides good results whether you bake directly on the refractory surface or use a sheet. Highly versatile Perfect for reheating, but also good for fresh baking. Featuring a compact, minimalist design, Start is a practical, functional static electrical oven. It can bake a pizza of maximum diameter 35 cm or reheat slices of pizza and other dishes. It offers an interesting optional: a shelf slides into the oven at mid-height so that you can grill vegetables. Electromechanical controls You have separate roof/bedplate temperature control. There is an internal temperature indicator. Also includes on/off switch and indicator lights.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.