Commercial pizza oven DB 830 DG

commercial pizza oven
commercial pizza oven
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Power source
Number of ovens / chambers
Other characteristics
with fixed rack

97 cm (38.2 in)


95 cm (37.4 in)


73 cm (28.7 in)


140 kg (308.6 lb)


How can Domitor help you? Value Excellent value for money for such a high-performance oven. Good quality You will enjoy excellent baking performance thanks to the perfect combination of build quality and user friendliness (aluminised sheet steel chamber and direct exhaust vent). Efficiency The largest model allows you to bake 2 pizza sheets (60 × 40 cm) simultaneously or 9 pizzas of 30 cm diameter. Good modularity It is available in various sizes and with various options as modular single deck (4 models) or integrated twin deck (2 models). Control over power and consumption Available with intuitive, user-friendly, electromechanical control panel or digital controls. Strict lines and high output: Domitor is a true static-electric-baking classic offering excellent professional performance. Its firebrick surface guarantees good heat retention and allows the option of traditional baking on the refractory surface or on sheets. Domitor is available with various control types Electromechanical controls The control panel sets the temperature with separate thermostats for roof and bedplate. The temperature is displayed by an analogue temperature. Also includes on/off switch and indicator lights. Digital controls The control panel allows separate setting of roof and bedplate heating elements in 20 positions (tuning 5%). There are digital controls to set temperature (accuracy 1 °C) and an LED display. Also includes on/off switch and interior light.


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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.