Commercial oven HV/50-E/1
electricconveyorfree-standing

commercial oven
commercial oven
commercial oven
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Characteristics

Market
commercial
Power source
electric
Type
conveyor
Installation
free-standing
Depth

125 cm (49 in)

Description

How can Henergo 50 HV E help you? High output Forced air circulation ensures an average output of 60 pizzas/hour of diameter 30-35 cm. Baked to perfection You can achieve even baking thanks to air diffusers designed to guarantee the correct air flow. User friendly User friendly even for inexperienced staff, it offers customisable baking programmes. Highly versatile Suitable for baking pizza and other gourmet specialities. Savings Heat recovery system with internal recirculating hoods. The Henergo HV 50 E tunnel oven is perfect for baking pizza and other gourmet specialities. The belt, width 50 cm, is made from special stainless-steel mesh for baking directly on the surface or with mesh screens, pans, sheets (according to product consistency and type of processing). In order to increase output, you can stack up to three decks whilst maintaining good ergonomics.

Catalogs

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.