How can Henergo 50 HV E help you?
Forced air circulation ensures an average output of 60 pizzas/hour of diameter 30-35 cm.
Baked to perfection
You can achieve even baking thanks to air diffusers designed to guarantee the correct air flow.
User friendly even for inexperienced staff, it offers customisable baking programmes.
Suitable for baking pizza and other gourmet specialities.
Heat recovery system with internal recirculating hoods.
The Henergo HV 50 E tunnel oven is perfect for baking pizza and other gourmet specialities. The belt, width 50 cm, is made from special stainless-steel mesh for baking directly on the surface or with mesh screens, pans, sheets (according to product consistency and type of processing).
In order to increase output, you can stack up to three decks whilst maintaining good ergonomics.