Commercial oven TL/105L/1
electricconveyorfree-standing

commercial oven
commercial oven
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Characteristics

Market
commercial
Power source
electric
Type
conveyor
Installation
free-standing
Depth

90 cm (35 in)

Description

How can TL tunnel ovens help you? Very high output The conveyor system crosses a firebrick chamber that facilitates heat retention and distribution. Good performance Although slower than in a fan-assisted oven, baking in a static oven comes closest to mirroring that of a conventional oven. User friendly User friendly even for inexperienced staff, it offers 7 customisable baking programmes. Lower consumption It is designed to avoid waste and the stand-by function helps to cut energy consumption. Giant pizza and other dishes The conveyor belt (50 or 80 cm depending on model) lets you bake pizzas of the required size and cook or reheat other gourmet specialities. Suitable for large-scale production, TL ovens have separate roof/bedplate heating elements for perfect, evenly-baked pizza. In order to increase output, you can stack up to three decks whilst maintaining good ergonomics. Model TL 105L has a 50 cm conveyor belt that will also bake giant pizzas. For higher output, choose model TL 108L whose wide 80 cm belt has room for 2 × 35 cm pizzas (side by side).

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.