Heavy gauge cast iron coup de feu. Hob with large radiant surface plate for domestic and professional. Electric ignition, pilot light. Thermocouple safety valves. Equipped with central extractable plate, the coup de feu allows you to cook at various temperatures, as you can move the pots around the surface for different heat areas, from 450°C in the middle to 150°C on the sides. By removing the central plate, the cookware will be in direct contact with the flame, while heat intensity decreases as you move outwards from the center. For instance, you can boil water for pasta in a pot placed in the middle of the cooking surface and, at the same time, let your meat sauce cook slowly over low heat in the peripheral area.