electric oven / built-in / steam / combi
single-chamber, multifunction, with grill, built-in
535 mm (21 in)
Chefs have loved steam cooking for years because it maintains the flavours, aromas, colours and consistency of ingredients. Doughs are soft inside and crispy on the outside due to the humidity of the air and fewer condiments are needed than in traditional cooking methods. This type of oven combines steaming and traditional ways of cooking to achieve the roasting and crispiness that make dishes even more delectable.
The built-in combined steam oven EFV454 oven stands out for its handle-free door that protrudes from the wall and opens 180 degrees to the side with an intuitive TFT touch screen.
The stainless-steel cooking chamber provides 30°C hot air for low temperature cooking, reaching a maximum heat of 230°C. The heat can be combined with steam and humidity, which can be adjusted to 0%, 30%, 60%, 80% or 100%.
Programs for low temperature and sous-vide cooking, grilling, defrosting and regeneration.
The oven has a heat sensor, capable of automatic switch-off and a display showing the temperature. Fully automated cleaning and decalcification systems.