Commercial oven TOPAZE AND RUBIS STYLE
electricconvectioncombi

commercial oven
commercial oven
commercial oven
commercial oven
commercial oven
commercial oven
commercial oven
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Characteristics

Market
commercial
Power source
electric
Type
convection, combi
Installation
free-standing
Number of ovens / chambers
single-chamber
Color
silver-colored
Other characteristics
with fixed rack, modular
Depth

1,400 mm
(55.1 in)

Width

1,690 mm
(66.5 in)

Height

373 mm
(14.7 in)

Weight

245 kg, 270 kg, 295 kg
(540.1 lb, 595.2 lb, 650.4 lb)

Description

Convection ovens TOPAZE Style combined with modular electrical deck ovens RUBIS Style is a concentrate of Pavailler's finest products. In order to bring you even more versatility and precision, it is possible to link these electric ovens to bake your most delicate pastries and your most delicious pizzas. The Rubis-Topaze combined oven combines modular oven decks and allows for both deck and convection baking. This mixed use offers bakers the possibility to bake any type of product, all day long. Ideal for baking fine pastries and breads Great versatility for small spaces

Catalogs

EMERAUDE
EMERAUDE
4 Pages
R10 Range
R10 Range
4 Pages
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.