Commercial oven 2-XS

for bakerieselectricconvection

Power and precision and minimum space. What the business has: a small kitchen, insufficient equipment, skill shortages and limited budget. What the business wants: to serve the high quality results that their customers expect. This is where intelligent technology comes into play. Technology that boils, fries and deep-fries. That is 4 times as fast as conventional cooking appliances with up to 40 % less electricity consumption. That provides more possibilities in the kitchen and on the plate with its two pans. To the point, fast and flexible. Planning, programing and checklists - organisation is everything in mise en place, ensuring smooth processes, high quality results and purposeful working. Then the supplier comes, and the pots of vegetables, pasta and dessert sauce are on the stove with nobody watching. It would be good to have somebody there to take care of them. Like the iVario 2-XS with the iCookingSuite. Braised dishes, delicate sweets and side dishes are all done without supervision, without sticking, without boiling over. With iVarioBoost for accurate cooking performance. The AutoLift function automatically takes the pasta out of the water once it is ready. Flexibility – there is no such thing as normal in a restaurant. Fish, meat and vegetables. Rare, medium and well done. Extra hot, no salt. All now, all at the same time, all fresh, all different. Kitchens now need to produce dishes reliably, quickly and efficiently. This is precisely why there is the iVario 2-XS. Two pans with endless possibilities. Simple operating concept, precise performance to the degree.