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Electric oven XS 6-2/3
gasconvectionfree-standing

electric oven
electric oven
electric oven
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Characteristics

Power source
electric, gas
Type
convection
Installation
free-standing
Number of ovens / chambers
single-chamber
Depth

555 mm
(21.9 in)

Description

Basic data Capacity - 6 x 2/3 GN Number of meals per day - 20–80 Lengthwise loading - 1/2, 2/3, 1/3, 2/8 GN Width - 655 mm Depth - 555 mm Height - 567 mm Water inlet - R 3/4" Water outlet - DN 40 Water pressure - 150-600 kPa or 0.15-0.6 Mpa Electric Weight - 62 kg Connected load - 5.7 kW Fuse - 3 x 10 A Mains connection - 3 NAC 400 V "Hot air" output - 5.4 kW "Steam" output - 5.4 kW Gas Weight - Height incl. flow guard - Electrical connected load - Fuse - Mains connection - Gas supply/connection - Natural gas/liquefied petroleum gas LPG Max. nominal heat input - - "Hot air" output - - "Steam" output - - Options Left stop for appliance door - Connection to energy optimisation system, potential-free contact - Ethernet port - Safety door lock - Integrated fat drain (models 6-1/1, 10-1/1, 6-2/1, 10-2/1 only in conjunction with UG II or US IV) - - Externally attachable core temperature probe - - Lockable control panel - - Marine version (electric appliances only) - Mobile with castors (4 castors with locking brake) - -

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.