Holdomat is a unique appliance for keeping food at serving temperature and for low- temperature cooking. Ideal for preparing unique roast meals while maintaining top quality and minimum shrinkage. Precise control of temperature settings and a sophisticated ventilation system ensures the perfect climate even for roast or fried meals during the entire maintenance time. The temperature can be set in a range of 20–120 °C.
The holdomat features the Delta-T cooking function. Optional accessories include a magnetic temperature probe, thanks to which you can control the cooking or holding process based on the core temperature of the food product. This brings immediate savings in a number of ways – a higher yield of raw materials, a decrease in operating costs and electricity consumption and saving time for the kitchen staff. The holdomat 411 has a clear OLED display and capacity of 4 x GN 1/1 (depth65 mm) or 2x GN 1/1 (depth 100 mm). The GN dimension is GN 1/1 (530x325 mm)
+/- 1 degree – first-class precision
Thanks to its unique temperature and humidity control, the Holdomat is the most exact low-temperature product and warming device and is accurate to +/- 1 degree. A total of 18/24 meters of the finest heating cable ensures uniform warmth even when the doors are opened repeatedly. The Holdomat features a sophisticated dehumidifying system that keeps breaded dishes crispy.
The OLED display provides a perfect view of temperatures and allows easy programming. The Holdomat shows the set, real and core temperature at a glance.