Vertical blast chiller BC 1011 P

high-speedcommercial

Using a blast chiller / freezer, you can limit the amount of unwanted micro-organisms and bacteria that spoil food. It also helps prepared foods retain their natural moisture, colour, flavour and aroma. A bonus to these advantages is that blast chiller / freezers offer efficient use of time. The capacity of BC 1011 P is 10 trays = 28 kg of food to chill, 18 kg of food to freeze. The gastronorm container size is GN 1/1 (530x325 mm). You can select various types of gastronorm containers to go with the blast chiller / freezer. It is not available with the heated temperature probe, HACCP set with USB input or the UV sterilization lamp as with the Comfort models. An appliance that has already become an irreplaceable helper in every professional kitchen. The shock cooler can reduce food to +3 °C or freeze it to -18 °C in the set time. The speed of the chilling or freezing cycle eliminates the risk of unwanted microorganisms propagating and ensures trouble-free compliance with HACCP standards. High speed is an essential advantage in freezing. It ensures that the food does not form ice crystals that, during slow freezing in an ordinary freezer, would otherwise tear the cell walls, causing most of the meat’s natural juices to be lost during defrosting. Manual cooling and freezing cycles Cooling and freezing cycles controlled by time and temperature Automatic thawing Overall design made of AISI 304 stainless steel Air-cooled condensation unit 60 mm polyurethane foam insulation (40 kg/m³) Electronic micro-computer controls Hygienic interior with rounded corners for better air circulation and easier cleaning