A steak knife must be able to cut through any type of meat as if it were butter. This stainless steel knife has a blade that is suitably serrated to cut through any steak without tearing the meat. The knife has a comfortable grip. The clean lines mean that both steak knives and the rest of the cutlery in this range can be beautifully combined with all other types of tableware.
Series Grand Cru
Designer : Rosendahl
SKU : 27536
Colour Steel
Material : Stainless steel
Functions: